Food Show

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Airs at: Wed, 05/16/2018 at 11:00am - 12:00pm
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Do you eat?

3rd Wednesday at 11 AM.

Do you eat? Then you'll love the KBOO Food Show.

Airs on the 3rd Wednesday of every month at 11 AM.

At the Food Show on KBOO we'll keep you on top of the news and issues surrounding the food on your plate. We sit down and talk with thought leaders and change makers about food production, nutrition, economy, and politics. Be sure to join us every third Wednesday for a little extra flavor each month. Buen provecho!

Streams: 
KBOO Stream 1
Program status: 
Current

Korean BBQ and North Coast Food Trail

Airs at: Wed, 04/18/2018 at 11:00am - 12:00pm
Produced for Food Show
Bill Kim has been on an incredible journey involving food and identity. His family immigrated to the United States when he was a child, he discovered cooking and proceeded to learn everything he could about it, and now he runs several restaurants and is spearheading the ele... Read more

Oyster Day and Making Stock

Airs at: Wed, 03/21/2018 at 11:00am - 12:00pm
Produced for Food Show
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On this episode, I'll be talking with Rachael Mamane, the author of Mastering Broths and Stocks.  Lola and David Milholland have an annual tradition around one of Oregon's culinary treasures - the oyster. They recently organized Oyster Day to both celebrate the food as wel... Read more

CSA Share Fair and the Soulfull Project

Airs at: Wed, 02/21/2018 at 11:00am - 12:00pm
Produced for Food Show
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It's the middle of winter, snow is falling outside. What better to do than start dreaming about those summer CSA shares? I'll be talking with Holly Hutchason, the program director of the Portland Area Community Supported Agriculture Coalition (PACSAC), about the CSA Share F... Read more

Chinese Medicine and Eating Bugs

Airs at: Wed, 01/17/2018 at 11:00am - 12:00pm
Produced for Food Show
Ellen Goldsmith, host of the Healthwatch on KBOO, joins me to talk about her new book "Nutritional Healing with Chinese Medicine." What we eat has a tremendous impact on our health. Ellen will talk about how the principles of Chinese dietary theory can be applied to your da... Read more

Lentil Underground the Audiobook

Airs at: Wed, 12/20/2017 at 11:00am - 12:00pm
Produced for Food Show
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Liz Carlisle, author of Lentil Underground, is featured on this episode of the Food Show. We are joined by Tavia Gilbert, who is an award-winning audio narrator and who narrated the audiobook version of Lentil Underground. We talk about the book and Tavia treats us to a rea... Read more

Food Show on 11/15/17

Airs at: Wed, 11/15/2017 at 11:00am - 12:00pm
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Fasting and Feasting and Forest Gardens

Airs at: Wed, 10/18/2017 at 11:00am - 12:00pm
Produced for Food Show
On this episode of the Food Show I'll be talking with Adam Federman, author of Fasting and Feasting: The Life of Visionary Food Writer Patience Gray. Adam talks about how Patience impacted a generation of food writers and chefs through her life and writing. He also talks ab... Read more

Northwest Permaculture Convergence

Airs at: Wed, 09/20/2017 at 11:00am - 12:00pm
Produced for Food Show
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We're going to be talking permaculture for this special membership drive episode of the Food Show. We'll start with the event organizer, Pat Rasmussen, who will give us an overview of the convergence. We'll also hear from Andrew Millison who focuses on adapting to climate ... Read more

Support Black Owned Restaurants Week and What She Ate

Airs at: Wed, 08/16/2017 at 11:00am - 12:00pm
Produced for Food Show
On this episode, I'll be talking with chef Dub Travis, owner of Dub's St. Johns. This coming week is Support Black-Owned Restaurants Week 2017. Dub will talk about his experience running a restaurant and  ways we can support other black owned restaurants around Portland. I... Read more

Big Hunger and Gastrophysics

Airs at: Wed, 07/19/2017 at 11:00am - 12:00pm
Produced for Food Show
Food pantries and food banks were meant to be a stopgap to prevent hunger during a slow economy. That said, the emergency food system has turned into a behemoth industry that props up many of the social ills of corporate America. Andy Fisher tackles the issue of the "hunger... Read more